Yogurt soda spicy bread recipe

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making yogurt soda spicy bread

1. Prepare the ingredients.

2. Mix the cake flour, baking powder, baking soda and salt, and sift them into a large bowl.

3. Add softened butter and rub with your hands to mix the butter and flour completely.

4. Pour in granulated sugar and chili powder and mix well (if you are afraid of the spicy pepper, wear gloves or use auxiliary tools to mix).

5. Pour in yogurt.

6. Knead all the ingredients into a wet dough. It will be very sticky, so you must be patient. After kneading for more than 30 seconds, add the melon seeds and continue to knead evenly.

7. Divide the dough into two halves (clean your hands first, then sprinkle them with dry flour before dividing) or directly roll the divided dough in dry flour, then gently knead it into a round shape, place it on a baking tray, and use scissors to cut a cross about 1.5 cm deep.

8. Put it in the preheated oven, 200℃, middle layer, upper and lower fire, 25 minutes, bake until the surface is golden brown!

9.Okay~ the spicy bread that is crispy on the outside and soft on the inside is ready! A kind of bread that is very suitable for eating in winter~ Huhu~~~ You will be addicted after taking a bite!

After reading the specific steps of the yogurt soda spicy bread dish, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.