How to make fried duck with garlic moss

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of stir-fried duck with garlic moss.

1. Prepare duck gizzards and garlic shoots.

2. Cut the washed duck meat into flower-shaped pieces, wash the garlic shoots and cut into sections, cut the ginger and red pepper into shreds.

3. Pour vegetable oil into the pot and bring it to a boil, then pour in the duck gizzards.

4. Fry the duck gizzards until they change color, then add white vinegar and cooking wine to sober up.

5. Fry the duck gizzards until dry, add appropriate amount of salt and stir well to make it tasty.

6. Add the garlic shoots and shredded ginger, add some salt to the garlic shoots, stir-fry evenly, stir-fry for a while and then mix again.

7. Add soy sauce to season and stir well.

8. Add the red pepper shreds and stir well

9. Finally, add chicken essence, stir well and serve.

10. Stir-fried duck meat with fried garlic shoots.

Today’s introduction to fried duck with garlic chives ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!