How to make lettuce with peanut fermented bean curd sauce

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make lettuce with peanut fermented bean curd sauce.

1. Boil a pot of water and add a small amount of salt and sesame oil

2. After the water boils, put the washed lettuce in and blanch until cooked. Then take it out and rinse it with cold water and drain it.

3. (Start mixing the sauce, this is the highlight) Sugar, peanut butter, fermented bean curd juice

4. Appropriate amount of sugar 1.5 tablespoons fermented bean curd juice

5. Then scoop out about as much peanut butter as shown in the picture

6. Add a small amount of hot water and mix well. You can try the flavor of the sauce. It should have the aroma of peanut butter with a hint of zaofang, sweet with a hint of salty.

7. Place the drained lettuce on a plate and pour the sauce over it.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing the recipe of lettuce mixed with peanut fermented bean curd sauce, you can now go to the kitchen, study it, and then make the best dish to honor them.