How to stir-fry loach

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, the editor will teach you how to stir-fry loach.

1. Remove the head and belly of the loach and clean it.

2.1 Wash the green peppers, remove the stems and seeds, and slice them.

3.2 Put the washed loaches into salt, cooking wine and light soy sauce and marinate for 10 minutes.

4.1 Heat oil in a pan, add bean curd and stir-fry until fragrant.

5.2 Wash and cut ginger and garlic into shreds. Wash the peppercorns and put them in a bowl for later use.

6. Then add ginger, shredded garlic and peppercorns and stir-fry until fragrant.

7. Add loach and stir-fry. The fire must be high at this time.

8. Stir-fry the loach for about 2 minutes, then add the green pepper slices and stir-fry. The green peppers are half-cooked. Add salt and MSG and serve.

9. Serve.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to stir-fry loach that the editor will introduce to you today?