Japanese egg hamburger recipe

Only by eating healthily can we truly have a healthy body and not always be sick, especially the gastrointestinal health can be effectively guaranteed. The preparation of Japanese egg hamburger is relatively simple, and eating it regularly can effectively promote health. It is a very good healthy dish.

1. Prepare the ingredients, chop carrots, onions and mushrooms into small pieces

2. Fry the chopped onion, carrot and mushroom together.

3. Mix the minced meat, the chopped vegetables from the previous step, and a little white pepper powder, crack an egg into it, and sprinkle a little starch to increase the stickiness between the ingredients.

4. After the meat is stirred, pat the meat ball back and forth between your hands to shape it.

5. Fry until cooked, then put it on a plate.

6. Pour some water into the pan, add the curry cubes, heat slowly over low heat and stir. If it is not thick enough, add some water starch to thicken it.

7. Fry a soft-boiled egg

8. Pour the sauce on the hamburger, cover with a soft-boiled egg, and serve with some fruit.

Busy work has made many people give up cooking at home, but the method of Japanese egg hamburger is simple. Even if you are busy at work, you can still enjoy delicious and healthy meals.