How to make German bread

How to make German bread

Office workers usually cannot be too particular about lunch, after all, the conditions in the company are limited, so they usually eat in the cafeteria or go out to restaurants. In this case, they must pay attention to dinner, otherwise the body's nutrition may not keep up. German bread is simple to make and very nutritious, it is worth recommending.

1. Add water to cornmeal and stir until heated.

2. Add flour.

3. After heating, let it cool and add flour and milk.

4. Knead into dough.

5. Repeat the puff pastry method 3 times to form a roll.

6. Several servings of shepherd's purse.

7. Cut it upwards and shake it a few times.

8. Wrap it into the original pancake shape and press a line in the middle.

9. Method 2: Place a piece of dough on the rolled dough.

10. Wrap it in a circle and press down.

11. With the mouth facing up, press the line and fold the bag in half.

12. Make the bread dough.

13. Bake in the oven, lower layer, at 240 degrees for 7 minutes.

14. Out of the oven.

15. Serve.

16. Cut open.

Cooking for yourself allows your family to enjoy delicious food while also making them feel loved. The method of making German rolls is very simple. Those who are too lazy to cook may wish to give it a try.

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