How to make homemade noodles

Many people may want to cook at home, but they are forced to give up after seeing those complicated cooking methods. In fact, making homemade noodles is simple. We don’t need to prepare too many ingredients and the production steps are relatively few. The key is that it is still a delicious and nutritious dish.

1. Cut beef into shreds, green onions into shreds, fungus into shreds, ginger into minced pieces, wash the vegetables and prepare them.

2. Pour clean water into the pot, bring to a boil, add noodles and vegetables, cook until done, scoop into a bowl and set aside, add oil in the pot, add minced ginger and fry until fragrant, pour all the prepared vegetables into the pot and stir-fry for a few times, add clean water, bring to a boil, add soy sauce, MSG, salt,

3. When the flavor is right, pour the cooked soup over the noodles and sprinkle with beef. Friends who like spicy food can add a little more spiciness.

It can be said that diet has a great impact on health and should not be taken lightly. The method of making homemade noodles is very simple and suitable for most people's tastes.