How to make sashimi platter

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making sashimi platter.

1. Slice the salmon a little thicker for a more satisfying taste

2.Cut the Arctic scallops in half and rinse them.

3. Place ice cubes on the bottom, shred white radish into balls, place basil leaves on top, and then add sashimi. OK

The world is so big, there are so many restaurants, and naturally there are many flavors of sashimi platters. But no one tastes the same as the one you make yourself, so try it now.