How to make red bean paste pie

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious red bean paste pie.

1.12 half a basin of flour

2.21 Slowly pour in an appropriate amount of warm water, stirring while pouring

3.12 until it becomes flocculent

4.21 Knead into smooth dough, sugar for 30 minutes

5. Sprinkle dry flour on the chopping board and knead the dough into long strips.

6. Divide into appropriate size portions

7. Roll out the dough into dumpling skin-sized pieces

8. Add red bean paste

9. Seal the mouth like pinching a bun

10. With the seam facing downward, press flat with your palm

11. Pour a little oil into the rice cooker

12.Put the wrapped pie in

13. Press the cooking button, I choose quick cooking

14. After a few minutes, the menu will jump to "Off/Keep Warm". Turn the pancake over and continue to press the cooking button. When it jumps again, simmer for a while.

15. The smoke-free pie is ready

The red bean paste pie needs to be carefully carved before it comes out of the pan, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.