How to make raspberry roll cake

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make raspberry cake roll.

1. Add 1/3 of granulated sugar to egg yolk and mix well

2.1 Add a spoonful of sugar and beat until it is saccharified, then add the remaining sugar in three times and beat until the egg whites cannot be picked up by the egg beater

3.2 Beat the egg whites until they leave a bird's beak shape on the whisk

4.1 The finished appearance

5.2 Pour the egg yolk into the egg white

6.1 Put in the decoration tape, squeeze the diagonal first, then squeeze the whole paper on both sides, 210 degrees, 7 minutes

7.2 Sift in the sifted low flour twice and mix well

8. After it comes out of the oven, tear off the baking paper while it is still hot and turn it upside down

9. Beat the cream cheese until smooth, add sugar to the fresh cream and beat it, add the fresh cream into the cheese in batches, mix well and spread it on the cake

10. Spread raspberry jam

11. Roll it up and wrap it tightly with wax paper

12. Cut with a hot knife after shaping

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of raspberry cake roll, I believe most people will try it themselves.