How to make fancy dried fruit bagels

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making fancy dried fruit bagels that is both delicious and pleasing to the eyes!

1. After warming the milk, add the yeast, stir evenly, and let it stand for 5 minutes

2.1 Use your spare time to cut various dried fruits into small pieces

3.2 Mix with flour, sugar and salt. After kneading the dough in a bread machine for 20 minutes, add the butter cut into small pieces.

4.1 Use a rolling pin to roll out the bubbles in the fermented dough, divide it into six equal portions, cover with plastic wrap or cloth and relax for 10-15 minutes

5.2 Knead the dough until it expands, or until the edges of the holes become smooth when pulled, add chopped dried fruits and continue kneading for 10 minutes. Then let it ferment until it doubles in size.

6. Then flatten the dough and roll it up.

7. After rolling into long strips, tie a knot

8. Place it in the mold, cover with plastic wrap or cloth and let it ferment for 45 minutes

9. Finally, bake in the preheated oven. After moderate coloring, you can cover with tin foil to prevent over-coloring

A good mood for the day, of course, starts with breakfast in the morning. The delicious fancy dried fruit bagel introduced to you today can put everyone in a good mood. The editor recommends that you try it.