How to make Hakka golden pot

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to make Hakka golden pot with me.

1. Wash the meat and wild rice seedlings separately, chop them into fillings. Add oil, salt, sesame oil, and cornstarch and mix well. You can also add a little sugar.

2.1 Put the cleaned cabbage at the bottom of the casserole.

3.2 Crack all the eggs into a bowl and mix them evenly with a manual egg beater.

4.12 Heat the pan, add a little oil and put a small spoonful of egg liquid into it.

5.21 When the egg liquid has completely soaked into egg skin, put a small spoonful of meat on top. (Don't put too much, or the filling will be exposed)

6. Roll the egg skin and meat three times to make a lotus root wrapper.

7. Move the finished ones to one side of the pan temporarily and fry them slowly. Continue frying the other ones next to them.

8. After frying, place it in the prepared casserole.

9. Use the extra stuffing to wrap a few green peppers. Stuff the meat stuffing into the peppers after removing the seeds. Fry them in a pan.

10. Turn it over and fry the other side.

11. The fried peppers can be cooked together with the stuffed eggs. Pour a little salt water on them before cooking.

12. If the eggs are good, the color will be beautiful.

Today’s introduction ends here. I wonder if you have learned the method of making Hakka golden pot? So as long as you follow the editor's steps, you will definitely succeed. Come on!