Salt-baked potatoes

Many people neglect their diet because they are too busy at work and just deal with it casually. In fact, we don’t need to spend too much energy to prepare a delicious dinner for ourselves, as long as we make the right choice. The method of salt-baked potatoes does not take too much time and can be completed in just a few simple steps.

1. Clean the potatoes by removing the mud.

2. Dry the small potatoes or wipe them dry with kitchen paper.

3. Heat the pan, add salt and stir-fry for a while.

4. Add small potatoes and stir-fry. First stir-fry over high heat for a while, then stir-fry over low heat, stirring constantly.

5. When the salt turns yellow and the surface of the potatoes is dry, turn off the heat.

6. Cover the potatoes with salt and let the high temperature of the salt continue to cook the potatoes. Take one out and taste it, then stir-fry it on low heat for a while if it’s done.

7. The baby potatoes are so delicious!

Although eating out is convenient, it is not good for your health. Salt-baked potatoes are simple and healthy, and are a good choice.