How to make black tea raisin cake

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of making black tea raisin cake.

1. 4 egg whites.

2. 4 egg yolks.

3. Prepare salad oil, sugar, black tea and white sugar.

4. Add sugar, salad oil and black tea to the egg yolk in turn and mix well. Add sifted low-gluten flour and mix well.

5. Add salt and sugar to the egg white and beat quickly until neutral foam forms.

6. Take one-third of the egg white paste and add it into the egg yolk paste.

7. After mixing well, add it into the egg white paste and stir evenly.

8. Line the baking tray with baking paper and pour the batter into the baking tray.

9. Shock twice and put into the preheated oven.

10. Bake at 165 degrees for 6 minutes, then adjust to 150 degrees and bake for 25 minutes.

11. Take it out and put it upside down on a wire rack to cool, cut into pieces, put on a plate, and enjoy.

The black tea raisin cake is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".