How to make stir-fried diced eggplant with red pepper

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a recipe for stir-fried diced eggplant with red pepper that is both delicious and pleasing to the eyes!

1. 2 fresh eggplants,

2.1 Rinse twice in clean water and drain.

3.2 Dice the eggplant, cut the green pepper into strips, and cut the red pepper into sections.

4.1 Add red pepper and stir fry.

5.2 Pour the diced eggplant into the hot oil pan and stir-fry, add salt,

6. Add green peppers,

7. Stir-fry evenly and add light soy sauce.

8. When the diced eggplant is soft and tasty, remove from the pan and serve.

9. Serve.

Maybe you have never eaten stir-fried diced eggplant with red pepper before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.