How to make fried eggplant

The pressure we face every day is very great. If we don't treat ourselves well and just eat something casually, we will be very sorry for ourselves. Moreover, being casual about three meals a day can easily cause the body to suffer from diseases. The method of making fried eggplant is simple, and it also has a certain stress-relieving effect.

1. Wash the eggplant and set aside.

2. Cut the eggplant into dice and add a little flour and mix well.

3. Fry the eggplant in oil.

4. Cut tomatoes and peppers into large pieces.

5. Fry until golden brown and then remove from the oil.

6. Put peanut oil in the pot. When the oil is hot, add onion, ginger and dried chili to stir-fry until fragrant, then add tomatoes and stir-fry.

7. Add the chili peppers and stir-fry.

8. Finally, add the fried eggplant and stir-fry with salt.

9. Finally, add thin starch.

10. Stir-fry evenly and turn off the heat. Add a little chicken essence and sesame oil after turning off the heat.

11. Remove from the pan and serve.

Eating out is certainly convenient, but the hygiene of the food cannot be guaranteed. The recipe of fried eggplant is simple and we can make it ourselves at home.