How to make almond puffs

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make almond puffs.

1. Soften the butter at room temperature in advance, then put it into a milk pan with water, sugar and salt, bring to a boil and remove from heat.

2.12 Sift the low-gluten flour and add it into the butter and mix well.

3.21 Put the mixed batter back into the fire and continue to cook until a thin film appears on the bottom of the pot and remove from the heat.

4.1 Add until the batter is lifted into an inverted triangle shape.

5.2 Pour the batter into another bowl, beat the egg liquid, and add it to the batter in several times. Stir it evenly each time before adding the next time.

6. Put the mixed batter into a piping bag with a large round nozzle, and squeeze it into the baking pan one by one. Finally, dip your fingers in clean water and press the pointed end of the squeezed batter flat.

7. Chop the almond slices.

8. Sprinkle the chopped almonds evenly on the batter.

9. Preheat the oven to 180 degrees, turn on the upper and lower fire, put the baking tray in the middle layer, and bake for about 30 minutes.

10. Allow the puffs to cool after they are out of the oven.

11. Put the vanilla cream filling prepared in advance into the piping bag.

12. Cut the cooled puffs into two-thirds horizontally, squeeze the filling into the puffs, and sprinkle a little powdered sugar on top for decoration.

The detailed method and steps for making almond puffs have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.