How to make pumpkin and purple sweet potato thousand-layer steamed cake

Only when we eat healthily can our bodies be truly healthy. If we eat out for a long time because we are afraid of the trouble and don’t want to cook for ourselves, and end up damaging our health, it is not worth it. The method of making pumpkin and purple sweet potato thousand-layer steamed cake is relatively simple and not troublesome, so don’t worry.

1. Prepare the following ingredients

2. Wash the pumpkin and purple sweet potato, peel them, cut them into pieces, and steam them in a steamer for about 20 minutes.

3. Take 3 clean small bowls and put dry yeast in them. Dissolve the yeast in two bowls with warm water. Dissolve the yeast in another bowl with heated milk. Let it sit for 2 minutes and make pumpkin, purple potato and milk dough respectively. Ferment in a warm place. Soak raisins and red dates for later use.

4. After one or two hours of fermentation, when the dough becomes honeycomb-shaped, take it out and knead it evenly, then divide it into small pieces of the same size.

5. Take out a dough and roll it into a round dough sheet. Then add a milk dough sheet, a pumpkin dough sheet, and a purple potato dough sheet. Repeat until all the dough sheets are rolled out. Place in a warm place for secondary fermentation for 40 minutes.

6. After the fermentation is complete, chop the soaked and cleaned red dates and raisins and sprinkle them on top. Steam in a steamer for 40 minutes.

7. When the time is up, don't lift the lid and simmer for 5 minutes.

8. Look at a cross-sectional view

9. Let’s eat

Have you ladies learned how to cook this dish? Pumpkin and purple sweet potato thousand-layer steamed cake is a food that is praised by everyone. It can be made and eaten all year round. Make sure the ingredients are fresh so that you will want to eat it every day.