How to make radish, mushroom and meat porridge

Good health requires us to take good care of it on a daily basis. A healthy diet can keep us in good health. It is relatively healthy to go to the market to buy some vegetables and cook them yourself. The method of making radish, mushroom and meat porridge is actually very simple and is worth recommending to people who value their health.

1. Soak the mushrooms in advance, remove the stems and wash them. Wash the carrots, corn, rice, onions and mince the meat.

2. Slice the mushrooms, dice the carrots, and chop the green onions.

3. Add a little salt to the minced meat and mix well.

4. Bring water to a boil and add rice. (Stir a few times with a spoon to prevent it from sticking to the pan).

5. Cook the rice until it blooms.

6. Add mushrooms, corn, carrots and minced meat.

7. Cook until the porridge becomes thick.

8. Add a little salt and pepper and mix well.

9. Pour into a bowl and add a little chopped green onion.

10. Ready to eat.

A simple home-cooked dish only takes a dozen minutes to make. Radish, mushroom and meat porridge is easy to learn and make. Just prepare the necessary ingredients and you can make a delicious dish.