How to make scallion flower rolls

Many people may no longer have too many requirements for the quality of life due to the pressure of work, and they often eat out casually. In fact, it is not difficult to treat yourself well. You just need to learn some simple dishes. The method of scallion oil flower rolls is not difficult, and most people can learn it easily.

1. Add motherwort powder into warm water.

2. Add the prepared flour.

3. Stir into snowflake shape.

4. Knead it into a ball with your hands. Cover with lid and prepare to rise.

5. After three hours, the dough has been fully fermented and has a honeycomb texture in the middle!

6. Take out the noodles. If they are a little sticky, add a little flour. Knead it into a lump!

7. Use a rolling pin to roll it into a thin slice. My panel is small so I just fold it aside.

8. Brush the top evenly with oil, five-spice powder, salt and chopped green onion.

9. Roll up from one side.

10. Use a knife to cut into small pieces three centimeters wide and add two together.

11. Just twist it into flowers with your hands.

12. Put it in the steamer, boil the water in the pot and steam it for 15-20 minutes. I cut it very small so it cooks very quickly.

13. The hot mini flower rolls are out of the pot!

It is an indisputable fact that eating out can easily lead to damage to health. The recipe of scallion oil flower rolls is not difficult and it is also a very delicious dish.