How to make big steamed buns with mustard greens filling

The taste of ingredients includes all kinds of flavors, which is also the taste of life. The meaning of life lies in eating well and sleeping soundly every day. Eating is an important event in a day. How to eat healthily and nutritiously is what we pursue. The method of making big buns with pickled mustard greens filling is very easy to master.

1. First, add onion, minced ginger and ginger powder, pepper, soy sauce, salt and sesame oil to the beef filling and mix well for later use.

2. Soak the Chinese mustard greens in advance to fully release the salty taste, wash and chop into small pieces for later use

3. Then add half of the beef filling and mix well

4. The other half of the beef filling is used to make fennel stuffed buns. This is not to focus on fennel stuffed buns.

5. Add yeast powder, baking powder, sugar to the flour and mix with warm water to form a dough. Cover with plastic wrap and place in a sunny place to ferment twice naturally. After fermentation, add a little edible alkaline water and knead evenly.

6. Then add a little dry flour and make a smooth dough. Relax for five minutes.

7. Pull out several small noodles and squeeze them

8. Use a rolling pin to roll the dough into a dough and wrap enough mustard greens filling.

9. Then pinch it into buns and put a raisin as a mark to distinguish the buns with fennel filling.

10. Wrap everything, add cold water and steam until cooked, cover with lid, simmer until boiling, then turn to high heat and steam for 15 minutes.

11. When the time is up, open the lid and take out the buns.

12. Take out the buns and put them in a bamboo basket so that the bottom of the buns will not get wet and collapse.

13. The steamed buns with mustard greens filling have thin skin and large fillings, which makes you hungry at first sight.

14. The fennel stuffed buns steamed together also have thin skin and large fillings, and are fragrant.

The method of making big steamed buns with Chinese pickled mustard greens filling can be completely based on your own taste. You can add seasonings before the food is out of the pot to cook food of your own taste, satisfy the taste of your family, and taste the delicious food on your tongue.