How to make preserved meat soy sauce fried rice

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make fried rice with cured meat and soy sauce.

1. First prepare the rice and chopped green onions, then dice the sausage, carrots and onions separately.

2.1 For convenience, I put all the seasonings in a small bowl in advance and mixed them evenly. You can also add the seasonings separately when cooking the rice.

3.2 First prepare the rice and chopped green onions, then dice the sausage, carrots and onions separately.

4.1 When the oil is hot, add chopped green onion and garlic and stir-fry until fragrant.

5.2 Preheat the pan and pour in an appropriate amount of oil.

6. Add rice, carrots and diced onions respectively and stir-fry for a while.

7. Because the sausage is cooked, you can put it in last. After stir-frying evenly, add the prepared sauce in this step, stir-fry again for a while and it can be served~

8. The delicious cured meat and soy sauce fried rice is ready. I’m starving, so let’s eat it quickly! Ha ha

9. Add a few cherry tomatoes and this is my time-saving and simple lunch.

The world is so big, there are so many restaurants, and naturally there are many flavors of cured meat and soy sauce fried rice. But no one tastes the same as the one you make yourself, so try it now.