How to make fried tomato potato chips

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make fried potato chips with tomatoes.

1. Wash the tomatoes and cut into thick slices.

2. Peel the potatoes, wash them and slice them. Rinse several times with cold water and drain.

3. Cut the green onions into chopped green onions.

4. Pour half a pot of oil into the pot. When the oil temperature rises, throw in a few chopped green onions. If a series of small bubbles appear, put in the potato slices.

5. Fry over medium heat, stirring occasionally with a slotted spoon to prevent sticking.

6. After frying, fry over high heat for a while until the surface color becomes darker.

7. Take out the fried potato chips and drain the oil.

8. Leave a little oil in the pan, add half of the chopped green onion after it is slightly hot, simmer over low heat, stir-fry until fragrant, then add the tomatoes.

9. Stir-fry until red oil comes out.

10. Add potato slices, sugar, white vinegar and salt and stir-fry.

11. Add chicken stock and oregano and stir-fry.

12. Add the remaining chopped green onions, stir well and serve.

Okay, this is all I have to say about fried potato slices with tomatoes. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!