How to make spinach natural yeast bread

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making spinach natural yeast bread. After reading this, you must try to make it yourself.

1. First, mix the high-gluten flour and water into a dough, add salt and natural yeast, and stir until the surface is smooth and elastic. Pull open the mask, add spinach and mix well. Put it in a bowl and let it ferment for 3 to 4 hours. Fold the dough in half and roll it into a ball every 40 to 60 minutes (because the dough is very soft, it will flatten after fermenting for about 40 minutes, so it needs to be folded in half and rolled into a ball every 40 to 60 minutes). Ferment until the dough is about twice as large as the original.

2.1 Shape the dough and put it into a rattan bowl sprinkled with low-gluten flour. Ferment at 30°C until it is about twice its original volume, about 90 minutes

3.2 Divide the dough into 500g pieces and roll into balls

4. Gently pour the fermented dough onto the high-temperature cloth and make a cross cut on the surface of the bread.

5. Bake at 230℃ with water spray for about 25 minutes, then lower the temperature to 150℃ and bake for about 10 minutes.

After reading the above introduction to spinach natural yeast bread, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.