Garlic Sweet and Sour Pork Tenderloin

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make garlic sweet and sour pork tenderloin.

1. Wash the tenderloin and cut into small strips.

2. Put it in a bowl, add a little salt, pepper and cooking wine, mix well and marinate for half an hour.

3. Crack the eggs into a bowl, add appropriate amount of water and stir evenly, then add flour and stir into a thick batter.

4. Pour the batter into the tenderloin and stir it slightly so that it is evenly coated with batter.

5. Heat oil in a pan. When the oil is 50% hot, turn down the heat and put the meat strips in one by one.

6. When the surface of the meat strips turns slightly yellow and floats above the oil, you can take them out.

7. When the oil is heated to 80% again, pour in the fried tenderloin and fry it again.

8. When the surface is golden brown, remove from the oil.

9. Pour the ketchup into a bowl, add 2 tablespoons of vinegar and 2 tablespoons of sugar and stir well. Prepare another bowl of water starch.

10. Pour out all the oil from the pan, leaving only the bottom oil, and stir-fry the minced garlic over low heat until fragrant.

11. Pour in the prepared tomato sauce, stir-fry until fragrant, then add a little water starch and bring to a boil.

12. Pour in the fried pork tenderloin and mix evenly. Sprinkle with cooked white sesame seeds after serving.

What do you think? The steps for making garlic sweet and sour pork tenderloin that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.