How to make steamed cake

Although eating out can reduce a lot of trouble, it is often easy to cause certain negative effects on health. Therefore, it is best to cook by yourself. Steamed cakes are simple to make and eating them often in life can promote health. More importantly, they taste very delicious.

1. I followed the previous steps based on Hayou's production process, which is briefly as follows:

2. Add corn oil, milk and a spoonful of sugar to the egg yolks and stir evenly with an electric whisk. Do not beat. Sift in low-gluten flour and stir to make egg yolk paste. Set aside.

3. If it feels dry at this time, add a little milk and mix well.

4. Use a bowl and a whisk without oil or water. Add sugar three times and beat the egg white into hard foam.

5. Don’t be lazy. Make sure to beat until a small right angle appears when you lift the whisk.

6.3. Mix 1/3 of egg white into the egg yolk paste, stir evenly, then pour it back into the egg yolk paste and stir evenly.

7. It’s similar to the batter making of chiffon cake!

8. 4. Pour the batter into the rice cooker, shake out the bubbles, cover it with plastic wrap (to prevent water from getting in), sprinkle a few wolfberries on it, put it in the steamer with boiling water and steam it on high heat for 40 minutes. It depends on your personal situation. Anyway, I open the pot from time to time to check it. Simmer it for a while after steaming!

9. It looks good just after steaming.

10. I didn’t expect it originally!

11. Out of the oven

12. It looks good. I am satisfied. It is not a waste.

13. It's soft, bubbly, and tastes pretty good~

This is a recipe that every housewife must know. Do you know how to make steamed cake? You can also go online to consult more healthy recipes and be an all-round and excellent housewife.