How to make pork and mushroom dumplings

Nowadays, more and more people realize that diet has an important impact on health. Everyone begins to realize the importance of diet, so many people slowly start to cook for themselves. This is a good thing. The method of making pork and mushroom dumpling filling is very simple, and the rich nutrients it contains can also help people maintain better health.

1. Wash the pork belly, peel it and chop it into minced meat.

2. Chop the onion and ginger into fine pieces.

3. Wash the mushrooms, squeeze out the water and chop into small pieces.

4. Put the minced meat, green onion and ginger together and continue chopping.

5. Put the chopped meat, green onion and ginger into a larger container.

6. Add chopped mushrooms, sesame oil, salt, dark soy sauce, thirteen spices, chicken essence and eggs.

7. Stir evenly in one direction and the pork and mushroom dumpling filling is ready.

8. Finished product picture.

We are not completely denying the benefits of eating out, but it has many disadvantages. The pork and mushroom dumpling filling is very simple to make and is relatively healthy.