How to cook steamed pork liver with wolfberry

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious steamed pork liver with wolfberry.

1.1 Cut into slices and put on a plate

2.2 Rinse and soak the fresh pork liver

3. Add cooking wine, soy sauce, salt, chicken essence, sugar, chopped green onion and ginger

4. Mix well and marinate for about 1 hour

5. Take out the liver and put it in the steaming plate, add wolfberry

6. Put it into the steamer and steam it for 20 minutes.

Steaming pork liver with wolfberry is no pressure for our parents’ generation, but for young people who have to open their mouths to eat, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.