How to make pea sprouts dumpling soup

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make pea sprout dumpling soup.

1. Chop the meat into minced meat. Add an egg, a little salt, minced ginger, and mix well.

2.1 Stir in one direction until the minced meat is firm.

3.2 Add starch and a little water.

4. Add water to the pot, add ginger slices, a little pepper, bring to a boil, cut the meat into balls and put them into the pot.

5. When cooking the dumplings, use low heat. If the heat is too high, the dumplings will break apart easily. After they are formed, turn to medium heat and cook. After boiling, remove the floating foam.

6. After the dumplings are cooked, add salt to the soup, adjust the taste, put the bean sprouts in, blanch them, and you can eat.

I believe that after reading the above method of making pea sprouts and meatballs soup, you must have a deep understanding of this dish and you must try it yourself.