How to make steamed beef dumplings

A bowl of fragrant beef dumplings is sure to make you salivate, and it is not difficult to make. The key to this dish is that the ingredients must be fresh and the cooking time must be well controlled. Add the local unique onion oil, and you will definitely want to eat it every day. Reminder: You can add some light soy sauce when making it, the color will look better.

1. The key is the filling. Chop the beef and carrots and add the auxiliary ingredients.

2. Put 440 grams of flour, 200 grams of water, an egg and a little salt into the bread machine and knead the dough.

3. After wrapping, put it into the steamer and steam it for 10 minutes.

Do you smell the rich flavor? The beef dumplings smell particularly tempting when they are ready to be served. They taste even better when stewed until they are tender. The taste is indescribably delicious when eaten with rice.