How to make fried noodles with vegetables and bacon

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable vegetable and bacon fried noodles for you

1. Ingredients: green vegetables (washed), bacon, noodles

2.1 Place the bacon on a chopping board and cut it into pieces for later use.

3.2 Place the washed vegetables on the chopping board and cut them for later use.

4.1 Cool with cold water and set aside.

5.2 Put the noodles into boiling water and blanch them for 1-2 minutes.

6.1 Next, add the chopped vegetables and stir-fry until cooked.

7.2 Heat oil in a pan, add the chopped bacon and stir-fry.

8. Then, add the cooled noodles and stir-fry.

9. Finally, add appropriate amount of light soy sauce.

10. Add appropriate amount of salt.

11. Add appropriate amount of chicken essence.

12. Season and stir well.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make some vegetable and bacon fried noodles.