How to cook twice-cooked pork with wild leek moss

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, the editor will now talk about the preparation of the dish of wild leek and twice-cooked pork.

1. Scrape and clean the skin of the pork belly, then put it into a pot and cook.

2. After the cooked pork belly has cooled, cut it into slices of appropriate size.

3. Wash the wild leek moss and cut it into 3 cm long segments, cut the red pepper into slices, and slice the ginger and garlic.

4. Put the wok on the heat, pour in a little oil to moisten the wok, then add the pork belly and stir-fry until the oil comes out.

5. Scoop out some of the fried oil, then add ginger and garlic and stir-fry until fragrant.

6. Add a spoonful of hot sauce and stir-fry.

7. Add wild leek and red pepper and stir-fry until cooked.

8. Add cooking oil, soy sauce and chicken essence, stir-fry for a few times and serve.

After reading the editor’s detailed analysis of twice-cooked pork with wild leek, do you want to try it? But if you want to make it delicious, it depends on your own ability.