How to make prune tart

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you how to make prune tart.

1.Cut the butter into small pieces and mix with the sifted low flour, then rub it into coarse cornmeal with your hands.

2.12 Add egg yolk liquid and salt and mix well.

3.21 Pour water evenly, form dough, wrap with plastic wrap, and refrigerate for 1 hour.

4. Wash the prunes, remove the cores and slice the flesh; add it to the homemade vanilla sugar, stir well and let it stand for 15 minutes.

5. Take out the dough, roll it into a 0.2cm thin slice, use a pie mold to cut out a round shape, and remove the excess dough.

6. Arrange the candied prune slices in the center of the tart shell as desired, leaving a border of about 4 cm.

7. Fold the edges inwards to secure.

8. Place on a baking tray, brush with egg wash, and sprinkle 5 grams of vanilla sugar and a little chopped almonds on the prune pulp.

9. Bake the tart in a preheated oven at 180 degrees, on the middle layer, for about 35 minutes until the edges turn golden brown.

The editor believes that after reading the above introduction to prune tarts, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.