How to make stir-fried minced meat with bell pepper and edamame

In the eyes of some people who do not know how to cook, cooking at home is a difficult and troublesome thing, but in fact there are many dishes that are very simple and can be easily mastered as long as you learn. It is not as difficult as imagined. The method of stir-frying bell peppers, edamame and minced meat is particularly simple and anyone who is determined can learn it.

1. Chop the pork belly into minced meat.

2. Cut the bell pepper into small dices.

3. Wash the freshly peeled edamame.

4. Chop the onion, ginger and garlic into fine pieces.

5. Put the edamame into boiling water and cook until done. Remove and set aside.

6. Turn on high heat and heat the pan. Add oil when the pan is hot. When the oil is hot, add the pork belly and stir-fry until the oil comes out.

7. Add onion, ginger, garlic, dark soy sauce and thirteen spices and stir-fry the minced meat until it is fragrant and has a sauce color.

8. Add bell peppers and cooked edamame, add salt and continue to stir-fry, and add some water as appropriate.

9. Stir-fry the vegetables evenly and then serve.

10. Serve on a plate.

Smart people pay special attention to their diet. The method of stir-frying bell peppers, edamame and minced meat is very simple, but it is very tempting to many people.