How to make 36-hour natural yeast onion baguette

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a 36-hour naturally fermented onion baguette that is suitable for nourishing your body in autumn.

13. Immediately put the pizza into the oven and bake at 290C (or the highest temperature your oven can reach) for 8 minutes until the edges are golden and the cheese is melted and boiling.

17. Remove the baking paper and the baking tray with water, and bake for about 15 minutes until the bread turns dark.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen and make 36-hour natural fermented onion baguette