Busy work and difficulty in cooking are the main reasons why many people choose to eat in restaurants. In fact, although cooking takes a little time, doing it yourself can better maintain your health, which is worth it. The method of making pineapple-filled snow skin mooncakes is easy, and people who have no talent for cooking can also master it through simple learning. 1. Prepare the necessary materials 2. Pour glutinous rice flour, sticky rice flour, starch and powdered sugar into a bowl. 3. Sieve and set aside 4. Pour in an appropriate amount of pure milk 5. Stir evenly with a whisk 6. Pour in sunflower oil 7. Continue stirring until completely absorbed 8. Put it back into the pot, cover it and steam for 20 minutes 9. Take it out and stir it with chopsticks and let it cool. 10. Weigh the pineapple filling into 20g each and roll into balls for later use 11. Then weigh the cooled snow skin into 30g pieces each and weigh all of them one by one. 12. Dip your hands in a proper amount of cooked glutinous rice flour and knead the snow skin into a ball. Flatten it and put the pineapple filling in. 13. Knead it into a ball again with your hands. 14. Dip the mooncake mold in cooked glutinous rice flour, then gently knock it out, put the snow skin mooncake ball into the mold, and press down gently to release it from the mold. 15. Complete all the methods in order, exactly 10 in total, perfect. 16. Put it back into the packaging box and refrigerate it for more than 4 hours for better taste! 17. The effect picture can be sent to relatives and friends during the Mid-Autumn Festival, and it also conveys sincere blessings and health. 18. I would like to wish all Xiangha family members in advance: Happy Mid-Autumn Festival and happiness to all the family! The method of making pineapple-filled snow skin mooncakes is simple, and the key lies in the preparation of the sauce. If you like sweet and sour taste, you can add some tomato or apple cider vinegar and pour it on the dishes, and the dishes will immediately become a meal. |
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