How to make corn meat dumplings

The increasing pressure at work makes many people unwilling to cook for themselves. Of course, it is also related to the difficulty of cooking. In fact, not all dishes require complicated processes. There are many delicious home-cooked dishes that are very simple to make, such as corn meat dumplings.

1. Crush the meat, corn and fungus, add eggs, cornstarch, pepper, salt and chopped green onion, mix well and wait for half an hour.

2. Start making dumplings after half an hour

3. After wrapping the dumplings, start steaming them in a rice cooker with boiling water for 20 minutes. (I like to wrap dumplings with less filling, so I don’t need to steam them for too long.)

4. Add your favorite sauce and start eating

The restaurant dishes are delicious, but as long as you put your heart into it, you can also make delicious dishes yourself. Corn meat dumplings are simple to make and taste quite good.