How to make Shandong pancake

When we have health, we must learn to cherish it, and paying attention to daily diet is an important aspect of maintaining health and should be taken seriously. Many home-cooked dishes are both healthy and delicious for people to choose to eat. The method of Shandong pancake is very simple and can be made quickly in a short time.

1. Mix the flour with warm water and baking powder into a willow-like shape. Wait for two hours until it doubles in size!

2. Knead the dough well, use a rolling pin to roll it into pieces about 5 centimeters long, sprinkle with sesame seeds, pepper and salt, and roll it again!

3. Put oil in the electric baking pan, put the dough in and wait for about ten minutes.

The pressure from work should not be an excuse for us to eat casually. Although Shandong pancake is easy to make, you will feel unsatisfied after eating it.