How to make homemade cheese

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try making this homemade cheese first.

1. Put one liter of fresh whole milk into a pot and heat it over medium heat until it boils. Turn off the heat as soon as the milk boils. Stir appropriately during the heating process to ensure even heating.

2. After cooling for two minutes, add 85ml of fresh lemon juice.

3. You can see that the protein in the milk begins to coagulate and precipitate.

4. Place a colander in a basin

After 5.5 to 6 minutes, pour the milk onto the gauze and drain the whey liquid through a colander.

6. The whey liquid is light yellow and can be used to make bread

7. When the cheese dough is slightly cooler, you can squeeze the cheesecloth to drain more whey liquid.

8. You can re-break it up and add appropriate amount of fine salt (I used 1ml)

9. Place a small round mold in a slightly deep plate, put the cheese into the mold and compact it with a spoon. If there is liquid coming out during the compaction process, pour it out.

10. After the cheese has cooled down in the refrigerator for two hours, you can remove it from the mold and taste it.

Maybe you've had homemade cheese before, but you never knew it was made this way. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.