How to make minced meat and beans noodles

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making hand-kneaded noodles with minced meat and green beans.

1. Put flour in a bowl, add a little salt, slowly pour water and knead it into a dough, which should be a little hard. Let it rest for 15 minutes.

2.12 Take out the dough, knead it into a smooth dough on the chopping board with your hands, and use a crutcher to roll it into a thickness of 0.5 cm.

3.21 Sprinkle some flour and stack repeatedly to form layers.

4.1 Cut noodles.

5.2 Sprinkle some flour on the noodles after cutting to prevent them from sticking.

6. Bring the water to a boil, add the noodles and cook for 10 minutes.

7. Chop the pork belly into small pieces.

8. Wash the beans and cut into small pieces for later use.

9. Pour oil into the pan, add peppercorns and chopped green onions and stir-fry over low heat until fragrant. Add the minced meat and stir-fry until it changes color. Then pour in an appropriate amount of light soy sauce and continue to stir-fry for a while.

10. Add the beans and appropriate amount of salt, continue to stir-fry for two minutes, then pour in boiling water to cover the ingredients, and simmer for a while. Keep as much broth as possible.

11. After the noodles are cooked, add the minced meat and beans and mix well.

After seeing the hand-kneaded noodles with minced meat and green beans introduced to you today, I think you may have learned how to make it. The editor would like to remind you that you must prepare the ingredients as required so that you can make better dishes.