How to make quail tea eggs

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a method of making quail tea eggs. Come and learn it quickly!

1. Put the quail eggs in cold water and cook them. Bring to a boil over high heat and then turn to low heat for 5 minutes.

2. Rinse in cold water and peel the eggshells

3. Bring water to a boil, add light soy sauce, dark soy sauce, tea leaves (any kind of tea leaves), peppercorns, cinnamon, and star anise.

4. Bring to a boil again, add the peeled quail eggs and rock sugar

5. Bring to a boil over high heat, then turn to low heat for 30 minutes and turn off the heat

6. Eat it after it cools down. It is best to soak it in soup and eat it the next day.

Making quail tea eggs is no problem for our parents, but for young people who have to rely on everything for food, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.