How to cook fish head stewed with tofu

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of stewing fish head with tofu, so that you can also enjoy the fun of cooking.

1. Split the fish head in half and remove the teeth.

2. Cut the fish bones into sections, add the fish meat and seasonings and marinate for 15 minutes

3. Heat oil in a pan, add marinated fish bones and fish heads, fry until both sides are golden brown, then pour in boiling water

4. Add onion, ginger, garlic and soaked mushrooms, and cook with rice wine.

5. Boil the water for 10 minutes and add the chopped tofu

6. Simmer on medium heat for another 10 minutes, add salt, white pepper, sesame oil for seasoning, sprinkle with coriander and it’s done.

If you want to make the delicious dish of fish head stewed with tofu, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.