How to make white beet loofah soup

We often see food shows on TV and make ourselves envious. Here is how to make white beet loofah soup. Prepare the ingredients and start making it.

1. Soak all ingredients and white clams in salt water for 1 hour.

2.1 Heat the pan, add oil and ginger and sauté until fragrant.

3.2 Flatten the ginger and cut the loofah into pieces.

4.1 Place the loofah upside down and continue stir-frying.

5.2 Add the white scallops and stir-fry evenly.

6. Pour in boiling water, cover the pot and cook for 5 minutes.

7. Cook until the soup turns milky white and it is done.

8. The soup is sweet and the loofah is refreshing.

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the white bean and loofah soup that the editor will introduce to you today?