How to make large wontons with chrysanthemum and fresh meat

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make the dish of large wontons with chrysanthemum and fresh meat.

1. Pour 4g of salt into the flour.

2.121 Knead into dough and let it rise for half an hour.

3.212 Then pour in water slowly and stir with chopsticks.

4.1 Chop the pork, Chinese chrysanthemum and ginger and pour them into a bowl.

5.2 Wash and prepare the vegetables and meat.

6. Add 2 spoons of salt, 2 spoons of soy sauce, 1 spoon of chicken essence, 1 spoon of thirteen spices and 1 spoon of white pepper to season, and stir evenly in one direction.

7. Pour in chopped green onions.

8.12 Pour appropriate amount of peanut oil into the pot, heat it, and turn off the heat.

9.21 Pour into the filling while it is still hot, stir well and set aside.

10. Take out the dough and roll it into a thin skin.

11. Cut one portion into rectangles.

12. Take a piece of dough and put some stuffing on it.

13. Fold in half.

14. Clench your hands.

15. Cut the other portion into trapezoids.

16. Take a piece of dough and put some stuffing on it.

17. Roll up from one end.

18. Fold the two ends in half and the Yuanbao wontons are ready.

19. Pour water into the pot and bring it to a boil. Add the wontons and add water 2 to 3 times and they are done.

20. It tastes better when served with vinegar, coriander and chili oil.

21. Finished product.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making skills of large wontons with Chinese spinach and fresh meat? Then take action quickly!