How to make leaf-shaped taro buns

In order to stay healthy, in addition to maintaining good living habits and doing proper exercise, diet is also an aspect that cannot be ignored. Only with proper diet can human health be truly protected. The method of making leaf-shaped taro buns is not complicated and is very suitable for those who do not have too much time to spend on cooking.

1. Prepare the materials first

2. Pour all ingredients except butter into the blender.

3. As shown in the picture, knead out a thin film that can be easily broken.

4. Add butter and continue stirring

5. As shown in the picture, pull out the film that is not easy to break

6. Ferment at room temperature until it doubles in size

7. Press out the air with your hands and divide the dough into 4 parts.

8. Wrap each portion with taro filling

9. Wrap it into a triangle shape as shown in the picture

10. Wrap everything and ferment at room temperature for 30 minutes

11. Preheat the oven to 180 degrees and sift a layer of flour into the fermented bread.

12. Use a blade to draw leaf shapes on the bread surface

13. Bake in the oven at 180 degrees for 18 minutes.

14. Start eating! It’s sweet and delicious!

We have no way of knowing where the food in the restaurant comes from, and hygiene may not be guaranteed. The leaf-shaped taro buns are simple to make, and you can ensure hygiene by making them yourself.