How to make lazy version of beer crayfish

The lazy version of beer crayfish is a dish that many housewives can make. There are many ways to prepare this dish, and different cooking methods will produce different flavors. Moreover, this dish is suitable for a variety of occasions. You can also make this dish when you entertain guests at home to show off your unique cooking skills.

1. Prepare the following ingredients

2. Soak the crayfish for about two hours in advance, then scrub it clean with a brush and drain the water for later use.

3. Chop garlic into pieces, slice ginger, and cut green onion into sections

4. Heat the pan and add oil

5. Heat the oil and fry the shrimp until bright red. Remove and set aside

6. Use the remaining oil from frying shrimp to stir-fry the aniseed, onion, ginger and garlic

7. Pour in the fried crayfish and stir fry for a while

8. Add the seasoning packet and stir-fry evenly until fragrant

9. Pour beer and a little water to cover the lobster.

10. Cover and bring to a boil over high heat, then simmer over medium heat for about 10 minutes.

11. Boil the quail eggs for about five minutes, soak them in cold water for one minute, peel them and set aside

12. Add the quail eggs and cook for another 7 or 8 minutes.

13. Cook over high heat until the sauce thickens and add chicken stock for seasoning

14. Finished product image

If conditions permit, it is still worthwhile to cook at home. At this time, you might as well learn about the lazy version of beer crayfish recipe.