How to make fried steamed buns with seasonal vegetables

Each of us hopes that we and our families are healthy, and if we want to better maintain our health, diet is an important aspect that cannot be ignored. The method of stir-fried steamed buns with seasonal vegetables is very simple. As long as you are willing to learn and master the cooking skills, you can make delicious and healthy food.

1. Cut the steamed buns into small cubes and set aside!

2. Crack the eggs into a bowl, add white pepper, salt, cooking wine, and two spoons of warm water and mix well!

3. Dice the tomatoes, cucumbers, carrots and onions and set aside!

4. Pour the diced steamed bread into the egg liquid and mix well.

5. Heat a proper amount of oil in a pan, pour in the steamed bun cubes coated with egg liquid and stir-fry until the steamed bun cubes are fluffy and dry, then serve!

6. Add oil to the pan, pour in the diced carrots and stir-fry until they change color, add the diced tomatoes and stir-fry until the water comes out, then add the diced onions and cucumbers, stir-fry for a few times, and add salt.

7. Pour in the diced steamed buns, stir-fry briefly, and serve on a plate!

Eating too much condiments in a restaurant for a long time is not good for your health. Stir-fried steamed buns with seasonal vegetables is simple to make and does not require any condiments, so it is guaranteed to be healthy.