How to make shrimp, red mushroom and winter melon soup

Food, clothing, housing and transportation are important components of life. Among them, "food" has always been the most important for Chinese people. Only by eating well can we ensure a good body. Only by having a good body can we work and study better. The recipe of shrimp, red mushroom and winter melon soup is very simple and it tastes very good.

1. Prepare the ingredients.

2. Peel the winter melon and use a spoon to scoop it into round shapes. I dug it badly and it got deformed, haha.

3. Then put appropriate amount of water in the soup pot and cook the winter melon.

4. Then put the washed red mushrooms into the pot and cook them.

5. Peel the shrimp shells and remove the shrimp heads. Do not throw away the shrimp heads, you can use them for other purposes.

6. When the soup is almost cooked, put the shrimps in and cook for three to five minutes.

7. Then remove the foam in the soup.

8. Add appropriate amount of salt, peanut oil and a little sesame oil to season.

9. Then serve it in a container and you can eat it.

10. The hot shrimp, red mushroom and winter melon soup tastes very fresh and sweet.

11. You can see the big shrimps, come and try them, dears.

Shrimp, red mushroom and winter melon soup is a simple home-cooked dish suitable for beginners. When you are alone, making such a simple dish will not make people feel casual.