Tomato and Bean Recipe

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of cooking tomato and beans.

1. Ingredients: Beans, tomatoes

2.121Put it on a chopping board and cut it into pieces for later use.

3.212 Remove the tendons from the beans, wash them and take them out.

4. Remove the stems of the tomatoes and wash them.

5. Place on a chopping board and cut into pieces for later use.

6.1 Then, add appropriate amount of water and bring to a boil, cook until the beans are cooked through and soft.

7.2 Heat oil in a pan, add the chopped beans and stir-fry.

8. Next, add the chopped tomatoes and stir-fry.

9. Then, add appropriate amount of tomato sauce.

10. Add appropriate amount of white sugar.

11. Add a pinch of salt.

12. Add a little chicken essence.

13. Season and stir well.

14. Remove from the pan and serve.

Your comprehension ability is extraordinary, so with the specific method of cooking tomato and green beans, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.