How to make Northeastern smoked tofu rolls

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce the recipe of Northeastern smoked tofu rolls.

1.1 Add starch and water and stir clockwise.

2.2 Prepare the filling, add eggs and seasonings to the meat filling and mix well.

3.1 Roll the tofu into a roll, poke holes with a toothpick to prevent bubbles, and place the tofu roll with the seam facing down into the steamer. Serve in 25 minutes after boiling!

4.2 Cut the dried tofu into suitable sizes and spread the meat filling on it.

5. Line the wok with tin foil (for easy cleaning) and add sugar.

6. Use chopsticks to hold up the tofu rolls and start smoking. Turn off the heat after smoking for 30 seconds.

7. Brush with sesame oil immediately after taking it out of the pan to prevent the surface from drying out.

8.OK, let’s eat.

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the Northeastern smoked tofu rolls that the editor will introduce to you today?